How Long Does Beef Take to Defrsot
Photo: Liz Andrew/Styling: Erin McDowell
The grill's fired up, the wine is perfectly chilled and you lot've been dreaming nearly sinking your teeth into a juicy burger all week. Simply problem? You forgot to take the meat out of the freezer. Oops. Relax—you can still save dinner. Here's how to thaw footing beefiness so it's defrosted in time to devour.
RELATED: The 71 All-time Ground Beef Recipes the Whole Family Will Love
The best way to freeze ground beef
Here's a groovy trick, known as the flat-pack freezing method, that will make side by side week's taco dark so much easier.
1. Before freezing, divvy up the basis beefiness into resealable numberless. Use a scale to measure out exactly half a pound per bag, if you're feeling fancy.
two. Using a rolling pin or your manus, gently flatten the patties and then that they're approximately a ½-inch thick.
iii. Press out any backlog air, seal the bag and that's it—no more freezer fire, and information technology will defrost way faster. How fast? Keep reading.
If y'all have ii hours (or days): Defrost in the fridge
The all-time style to safely thaw ground beef is in the fridge, says the USDA. If you lot use the apartment-pack freezing method, you'll have ready-to-cook meat in simply a couple of hours, whereas half a pound of ground beef in its original packing tin can take up to 12 hours to thaw.
i. Take the meat out of the freezer upwardly to two days before yous plan on cooking it. Put it on a plate and transfer it to the bottom shelf of your fridge.
2. In one case defrosted, cook the meat within ii days.
If y'all have thirty minutes: Submerge in common cold water
Basis beef that'southward been frozen apartment should thaw in almost x minutes, while denser hunks of meat will a little take longer, nearly 30 minutes per one-half-pound.
1. Put the frozen meat in a leak-proof resealable bag (if it isn't already) and place it in a bowl of cold h2o. Make sure it'due south totally submerged.
2. Once thawed, cook immediately.
If yous accept v minutes: Utilize the microwave
It's the speediest way to defrost basis beefiness and comes in clutch when you're pressed for fourth dimension. Just remember that microwave wattages differ, so you may need more or less fourth dimension for your beef to totally thaw.
i. Place the beef a microwave-safe, resealable handbag on a plate, leaving a small opening for steam to escape.
2. Utilize the defrost setting on your microwave to thaw the meat for 3 to 4 minutes. Plow the meat over halfway through.
3. Cook the basis beef immediately. Some may have started to cook while defrosting.
How long does frozen ground beef last?
Frozen ground beef is safe indefinitely, but loses its quality over time. For the sake of texture and season, frozen ground beef should be used within iv months of freezing. For best results, freeze ground beef every bit soon as you bring it abode to preserve its freshness. If you're going to utilize the beef shortly afterward y'all buy it, you can keep it in the fridge instead. Use it within a couple days, says the USDA.
Can I refreeze ground beef once it'due south thawed?
So your beef is finally defrosted, but you've decided that you don't want to brand burgers after all. No trouble. Yous can safely refreeze ground beef (or any meat, poultry or fish) that's been thawed in the fridge—but this is the only method where this works. Though this method requires a scrap of foresight since it can take 24 to 48 hours, information technology's the safest there is and the merely viable road if you end upwards wanting to refreeze what you lot defrosted. Once thawed, ground beef or meat, stew meat, poultry and seafood are rubber to melt for another day or two. Roasts, chops and steaks of beef, pork or lamb volition go along a bit longer, well-nigh three to 5 days.
According to the USDA, any foods left outside the fridge for more than two hours or for more than than i 60 minutes in temperatures college than 90°F shouldn't be refrozen. In other words, raw meat, poultry and fish tin can exist refrozen as long as they were thawed safely in the beginning place. Raw frozen appurtenances are also condom to cook and refreeze, as well as previously frozen cooked foods. If you lot want to skip thawing altogether, meat, poultry or fish can be cooked or reheated from their frozen state. Just know it'll take virtually ane and a one-half times equally long to melt, and yous may notice a difference in quality or texture.
Ready to melt? Here are seven ground beef recipes we love.
- Classic Stuffed Peppers
- Beef Flatbread with Herb Sauce
- Ravioli Lasagna
- Beef Empanadas
- Cornbread Tamale Pie
- Swedish Meatballs
- Mini Bacon-Wrapped Meatloaf
RELATED: *This* Is the Best Way to Defrost Chicken
Source: https://www.purewow.com/food/how-to-thaw-ground-beef
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